Price: $23.29
(as of Dec 20, 2024 23:48:00 UTC – Details)
Make the most out of breakfast, lunch or dinner with Holstein Housewares Omelette Maker. Cook two fluffy omelettes in just a few minutes by simply pouring in the mixture, adding your favorite toppings and delicious omelettes will be ready to enjoy shortly after. Recipe options are endless, from omelettes and frittatas, to pizza pockets and apple turnovers. These alternatives are a quick and easy way of getting kids and adults to eat a hearty and healthier meal on-the-go before or after school/work. Lets’ start the morning with a full tummy to fuel you with energy for the rest of a busy day. The Holstein Housewares Omelette Maker has a non-stick coating for easy cleanup and a contemporary design featuring stainless steel that will add a modern touch to any kitchen.
MANY DELICIOUS CHOICES – Makes two fluffy omelets in just minutes. And this handy maker isn’t just for omelets: you can make frittatas, pizza pockets, apple turnovers and so much more! You can make two customized individual portions at a time to satisfy everyone’s breakfast, lunch, or dinner requests
QUICK & EASY – Cooking and cleaning are easy with the non-stick coated cooking surfaces. No more flipping mishaps or dirty frypans; just insert your ingredients, close the lid, and go. You’ll be ready to start cooking at the optimal temperature with the preheated/ready-to-cook indicator light, ensuring a reliable cooking temperature every time
GREAT ADDITION TO YOUR KITCHEN – Space-saving compact design takes up less of a footprint on your countertop. The sleek colorful and stainless-steel finish adds a lovely pop of color to your kitchen décor
WHO WE ARE – Holstein Housewares strives to make cooking and entertaining easy by simplifying life in the kitchen. We develop a special blend of products so you can create endless recipes for all types of lifestyles, from healthy meals to guilty pleasures
WARRANTY – Holstein Housewares offers a 1-year limited warranty to purchase worry-free. A user manual is included in the packaging and available digitally with easy instructions on how to use the product
R. Tyner –
Where have you been all my life?!
Now that I have this in my life I simply won’t be able to live without it. I love omelets. As somebody that has no culinary skills this is the answer to my prayers. It’s so simple and makes great omelets. I’m on the keto diet so I use this at least twice a day. Just know that your omelets are going to be a bit different than what you get on a pan, the outside is going to be brown and the omelet is more “cake-like” than what you may be used to. Doesn’t bother me, still tastes delicious! This is for quick and easy omelets that are tasty, if you want diner quality you should probably go to a diner or get your pan out.It only takes me about 5 minutes to cook my omelets. I see others say 8-10 minutes but all I know is that for my grill, it’s perfectly done in about 5 minutes. But I do have my own strategy that I provide at the end of the review with tips.I want to add that I read a lot of reviews for this product since I wanted to be informed. Reading the negative reviews, it does seem that there may be some kind of inconsistency with the heating element for some people. I saw people complain about burnt eggs or it taking too long or a runny middle. I have none of those problems with my unit. If you are experiencing these problems you may want to return it or read my tips, they might help you.This is definitely something I would recommend to anybody that wants quick and easy eggs. However, if I could give it 4.5 stars instead of 5 I would, only because there is some room for improvement. For one, this thing gets real HOT. Do not touch the outside of this unit ever when it’s on or you will get burned. Keep anything away from it while it is in operation. Also there is no power button or switch so you have to plug it in every time. I use an extension cord, just makes it easier for me to do this. Also there isn’t a timer or anything, you just have to pay attention and figure out the timing on your own. Last, there does seem to be inconsistency for some people on how long it takes to cook the eggs, that makes it a bit harder to recommend to others not knowing what they might get.Now that said, let me get straight into the tips on how to make a good omelet with this maker!First- Use a jar to shake up the eggs and spices. Don’t add your ingredients in the jar, just the eggs, it just makes the shaking take longer. It’s a personal preference but why make more work than you have to by dirtying dishes? After you are done simply stick the jar in the fridge, or if you are done with the maker for a while, rinse it out and put it away.Second- Use 3 Eggs total for both sides AND use two tablespoons of water. Yes you read that right, WATER. Add the water to your jar when you are going to shake the eggs up. This is going to puff up your omelet real nice. Mix it all together in the jar.Third- With your grill already pre-heated, fill both sides of the grill with your mixed egg, BUT only about half way. Then add your ingredients directly into the eggs on the grill. Have your ingredients ready so you’re not wasting time while the eggs are cooking. You don’t want to overfill and this prevents that because you can stop adding ingredients if you are approaching the top of the fill line. If you have more room after adding ingredients, top off with the rest of the egg mix in your jar. Again, you can bring it right to the edge, just don’t go over it. Close the lid.Fourth- Wait for the grill lid to start rising. If you did it right you should see the lid rise slightly. For me this takes about 3 minutes. Once the lid has risen on its own a fair bit, pull up the lid all the way and poke a hole directly in the middle of both omelets. They should both look pretty big at this point. Just a slight hole with something like a knife. This helps cook the middle a bit better and doesn’t deflate the omelet. Place the lid back down.Fifth- At this point I usually just have to wait about 2-3 more minutes. I then remove the eggs with a rubber spatula and I get a perfect omelet every time!
Paul J. –
Makes perfectly fine although not beautiful omelets.
What I like is that this device does EXACTLY what it is supposed to do. The end product has been predictable and perfectly fine. That being said, it does not produce omelets like you expect from a restaurant. Of course not… Would be a dream if it did! Instead of a beautiful chef-produced treat, you get a formed shape omelet that tastes great. Beats the heck out of a frozen omelet thrown in the micro.Prior to this purchase my wife would make me an omelet for a special occasion. I love an omelet and would be good all week hoping to get lucky on Saturday morning. Happened once in a blue moon. With this machine, I get an omelet any time I want…In any case, easy prep, brainless cooking ( we use a timer at 9 minutes ) and if you don’t overfill, easy cleanup. This and microwave bacon or sausage and it’s as easy as pouring a bowl of breakfast cereal.PaulEdit: Still grooving on the machine. To fight the preformed omelette look, we have been sprinkling some grated cheese on top AFTER cooking. Is hot enough to give some melt and slightly disguise the robo-chef appearance of the formed omelette.
Barry Duffey –
Not bad for the price.
Works well. If you are using constantly I would spend for a more expensive one. After using for a few weeks, the surface begins to stain and stick much more than originally. It is like the non stick surface is wearing away. Otherwise, easy to use and quick omelets.
Silver fox –
Egg-actly what I wanted
This omelet maker works just like it was described. I have used it a dozen times so far and I have absolutely no problems to report. Heats up fast and in 10-12 minutes my filled omelets are ready. The trick is to not overfill the tray. Everything cooks evenly and tastes so delicious. Iâm proud to serve omelets to my family. Soooooo much fun to use!
Cm –
Convenient and easy to use
A cute omelette maker thatâs easy to use and clean.
Sand Man –
Needs better designing
The Holstein Omelet maker is much like a waffle maker, but smaller and hardly constructed as well. After several uses I have developed some opinions about it, both good and bad.The Holstein Omelet Iron is certainly not the answer to making the perfect omelet, but what it does produce is almost certain to be accepted by the kids, and is unique and tasty, and fun to eat.The omelet really doesn’t resemble an omelet that’s made on a griddle or in a pan, and is more likely to be found on the breakfast menu at a McDonalds or some other take-out breakfast place. With some imagination, one can turn out an egg, cheese, and bacon omelet that can serve as an entire breakfast. But the results are second to a conventional omelet and it really takes more effort to make using the Holstein than simply rolling up an omelet on the griddle. But, who wants to fire up the Blackstone for one omelet? Probably nobody. But then again, using a frying pan would be quicker and easier than using the Holstein Omelet maker.The omelet maker is still more fun, and it’s probably all up to how well your conventionally made omelets turn out.My first use was an immediate hit simply because I followed the directions exactly, and everything turned out well. On my second attempt however, I forgot some of the directions and ended up with egg all over the inside bottom shell of the omelet maker and all over the kitchen counter. This could be problematic enough for some people to either return it or throw the omelet maker away since the egg will harden and contaminate the inside of the bottom shell.However, the bottom plate can be removed for cleaning. This is not advised and you might wish you had never started. Doing so will also likely null and void any warrantees on the Omelet maker. Just be sure the omelet maker is unplugged from the power source so at least you can’t be electrocuted.All of that nonsense can be avoided simply by following the directions listed in the Holstein Omelet Maker Manual:Rule #1, follow the directions exactly and you should get excellent results. If not, then read Rule #1 again.Rule #2, This iron is HOT! Only touch and lift the lid by the painted surfaces using an oven mitt. The top piece of chrome metal is also very HOT! and takes a long time to cool down after turning off the power. Avoid touching it!Rule #3, Never pour more than two eggs into one mold. This will allow for proper expansion without any of it running over the outside edges of the iron.Rule #4, This is not a toy and some kids are smart enough to learn how to use it correctly. I would caution that unless they can follow directions perfectly and are very mindful that this omelet maker can burn them, then it is better to store it out of sight and it is only operated by an adult.I also spent some time on how the design could be improved. This is far from being a professional piece of cooking equipment. With a little more thought in regard to what could go wrong, one additional provision in construction might prevent any overflow from the mold to run into the bottom shell. A built-in molded disk of high-temperature silicone situated under the bottom mold and creating a seal around the outer edge might be the fix to prevent liquid seepage into the bottom shell, but will probably still spill onto the kitchen counter.
Harris Qureshi –
No more crappy broke omellets, this device is super easy to use and you can have an entire meal ready within 10 mins
Ramon Duran –
Normalmente dejo pasar tiempo para poner mis reviews el producto lo compre hace un a#o y hasta la fecha el teflon sigue trabajando muy bien. calienta super rápido. lo único que deberÃa tener es un poco de espacio antiderrame. aveces se puede derramar un poco pero todo eso es cuestión de calcular la cantidad que se vierte para la cocción
luis f. –
Es genial es el segundo que compro
Simon –
This works great, very easy to use and the end result was a beautiful fluffy omlet on the very first attempt.The only thing I had in the fridge to add was some shredded cheese, but that worked great with 4 eggs and a little salt and pepper. I probably put a little too much cheese in (“too much”, is that even a thing?). I’m definitely going to try some of the other included recipes.A quick spray with some oil while it heated up and then once the green light came on I just poured the mixture in equally to both sides. Left it a couple of minutes then kept checking on it every 30 seconds and when the top looked cooked I took them out. The bottoms weren’t anymore overdone, so I wouldn’t bother with the flipping technique someone else mentioned (I was worried about how the top would cook, but it fluffed up to make contact with the top).Cleaning it was easy by wiping it down with a paper towel once it cooled down, and the cord wraps around the base for easy storage (it doesn’t take up much space).The steel top is a bit of a fingerprint magnet, but meh – that’s really “first world problem” nit-picking and nothing to worry about. So very happy with it, makes for a great breakfast.
Lili López –
Es muy rápido y los huevos quedan deliciosos. Es importante precalentar y esperar hasta que el omelet infle por si solo para que quede bien cocido.