Price: $14.39
(as of Dec 20, 2024 18:56:11 UTC – Details)
Product Description
Believe it or not, a dull knife is one of the most dangerous objects in your kitchen. When a blade isn’t sharp enough to properly cut food, it can easily slip from your control, nicking your hands or fingers.
Keep cooking fun, safe and healthy with the Knife Sharpener by Kitchellence! Our 3-step system begins with a diamond rod slot that gently repairs and straightens damaged blades. You can even use it for ceramic knives! Next, tungsten steel provides coarse sharpening that restores the blade to a V-shape before the 3rd slot creates a stunning polish.
3-Step Knife Sharpener: With our incredible 3-slot system, we’re revolutionizing the art of knife sharpening! The 1st diamond sharpening rod repairs and straightens damaged blades before the 2nd slot sharpens to restore its V-shape. Finally, the 3rd slot fine tunes for a clean polish.
Easy to Use: Whether you’re right or left-handed, the ergonomic handle allows you to restore your cooking knives in a matter of seconds! Simply place the blade in each of the slots and gently pull the knife through a few times for fast, effective sharpening.
Cut-Resistant Glove Included: At Kitchellence, we put the safety of our customers above all else. Designed with a non-slip base, our kitchen knife sharpener offers comfortable control while you work. We’re even including a cut-resistant glove for added safety!
Premium Quality: With our professional knife sharpener kit, you don’t have to be a chef to cook like one! Crafted from solid ABS plastic, it’s strong, durable and designed to last a lifetime. Made with high quality materials, knives will look and work like new.
Shop Risk Free: We’re so confident that you’ll love our knife sharpening kit, we’re backing each order with our unconditional money back guarantee! If you are not completely satisfied, simply return the product within 30 days and we’ll refund your purchase.
Bubba Pearson –
Easy to use and works quite well
Great labor saver! You can’t get the kind of edge possible with the best traditional or professional sharpening methods, but it can produce a perfectly adequate edge, and it won’t require anywhere near the same amount of skill, effort, or money to get and keep it. For something this quick and easy to use, it does a pretty good job, producing knives with a useful and safer cutting edge, and I now use it regularly. I should note that It did require considerable experimentation and eventual modification of the steps recommended to get to that point, but it does work, and using it has restored even our oldest cutlery to a useful condition again, down to and including even the half-century old Swiss Army Knives my wife and I carry. 🙂 That said, I should note that when I first acquired the thing, I was initially disappointed with the results, and didn’t find it very useful at all. However, trying to cut up garlic, veggies, meat and such with a dull knife can be a very good motivator, and not always having the time (or gumption) for the full-fledged, traditional means of producing the very best edge, I kept after it, and finally ended up with usefully sharp blades again, although I pretty much had to throw out most of the recommendations for use provided by the manufacturer. You can choose to do the same or not as you wish, but eventually it did work, and continues to work well for me, keeping our knives sharpened to at least an adequate and usefully sharp standard, so I’m very happy with it. If you want to try this modified methodology for yourself, and with the caveat that your results may vary, please read on.Right off, I recommend skipping that first, coarse (number 1) slot altogether. I can only guess it’s meant for the dullest of dull blades, but it seemed to me that it actually worked against the goal of getting a useful edge, instead of helping the process along, so now I don’t use it at all. Instead, start with the notch in the middle, the number 2 slot, not at the 90′ angle recommended, but at more of a 30-45′ angle, with the point of the knife down towards the work surface. If you don’t hold it at such an angle, every draw can and probably will result in the very tip of the blade hitting the other side of the device every time it passes through, which I found counter-productive at best. Also, pressing down on the knife just a bit when drawing it through (again, not according to the provided directions) produced much better results, so a slight downward pressure on the knife is recommended with every draw. Start by placing the rear of the blade edge (nearest the handle) in the middle slot, holding it at the angle recommended, and with a little downward pressure, repeatedly draw it all the way through, until the blade will pass through the slot with hardly any effort or ‘grab’ at all. Note that newer, sharper blades will take little to practically no time or effort for completing this step, but duller blades can require an effort of several minutes or more of work. When you think you’re finished with this step, the cutting edge of the blade should feel like it’s at least fairly smooth and dangerously sharp, although there probably will be some tiny burrs (rough spots) here and there along the very edge (which the last step should completely remove). Continue to the next step.Moving the blade to the 3rd slot, again holding it at about the same angle, and with a slight downward pressure, draw the blade all the way through. This step more or less just hones the blade, like a good steel, but it also should remove any burrs and such left by processing through the number 2 slot, as well as getting the v working edge all the way to the critical, correct angle, which is different from that produced by using the 2nd slot. Repeat until the blade finally passes through the slot pretty much effortlessly (remember to apply a little downward pressure with each stroke) and the knife edge is very smooth and usefully sharp. If it isn’t very smooth and sharp after a few minutes of effort, try going back to the beginning step, this time putting a little more effort into the downward pressure, repeating the process as necessary until the blade ends up usefully sharp, or you are tired of trying, in which case, you probably should get someone else to do it, or bite the bullet and just send it off for professional sharpening. :-)Regarding the included glove, It seems like a very good idea, and there’s certainly nothing wrong with using it, so I recommend doing so. I would add that after trying it out a few times myself, it seemed more awkward than helpful and I stopped using it at all, so I can’t really vouch for any added safety it does (or doesn’t) provide. However, I will reiterate that it seems like a good idea, and I recommend anyone the least bit uncomfortable with a good, sharp blade use it. Also, the utility of the sharpener over the long haul remains to be seen, although I have been using mine for about six months now, so it has easily more than paid for itself, especially in saved time.Admittedly, a better edge can be achieved and maintained using multiple stones and water or oil, followed by honing, but for months of easily getting and maintaining a perfectly acceptable, usefully sharp knife edge on kitchen cutlery (provided it was of good quality to start with), without the need for a large expenditure of effort or money, I recommend it.
t –
Sharpens knives amazingly well!
So thrilled with this sharpener. My husband was skeptical but it made him a believer! My knives have honestly never been so sharp! He has to sharpen for me because i can stand the sound of drawing the knife over the device.Easy to hold and control, fits nicely in my drawer, quick and easy-to-use. Worth the money, 10 fold!!!
Just received product ts and items are shriveled up and cap was open so gummed were in package with the cap open. I am not happy –
Knife sharpener
Love this item. Easy to use and does a great job. I am pleased with this item for the price.
Dave Chesson –
I really love this sharpener. Glove ensures safety.
Three different sharpening grooves – course, medium and light. Use all three to bring old knives back, or if you always keep knives sharp, just a quick couple of strokes on the light groove will get the job done.Feels sturdy, and good grip on the handle for good stability. Enclosed glove means you will never cut your hand!
Fia In WLA CA –
Great sharpener
All of my kitchen knives were dull.I did a little bit of research and Found this sharpener.The price is right. It is easy to use. Itâs a good value for the money. And it works really well on my knives.I sharpened all my kitchen knives and I tried one out on a tomato. It cut through the tomato very easily. Very satisfied with this sharpener.The package came quickly, and I just put it away in the box. So it stories very easily.
Muy bueno y resistente si hace su trabajo –
No salió como lo esperaba
En realidad pensé que me serÃa mucho más útil pero no ð si saca filo al cuchillo pero solo por unas cuantas usadas luego vuelve a estar igual
Dennis –
Excellent, from the packaging to the sharpener.
Solid, well made, and they do the job. My knives are sharp again.
Netra –
Really simple
I appreciate the simplicity of this for sharpening knives. Just 3 steps (and then wipe off the particles on the knife ofc, safely). And it does get my knives sharp!
SP Wren –
This sharpener is sturdily built and comfortable to hold. It came with a quality protective glove that fits my hand perfectly. I sharpened three paring knives when it arrived – was easy to use and the knives sharpened beautifully. Iâm very happy with this purchase.
André –
produto barato, porem, faz o que diz, e gostei bastante
tarun –
After a while my knifes was blunt and it was difficult to manage chopping with themBut this product helped me to use all knives easily and it easy to handle. Good quality product which increases sharpness at its accuracy.
William Small –
Advertised protective glove was not included when order arrived.
Kevin –
I am very pleased with this item. Very easy to use and it works amazing. My knives have never been this sharp before. I have used it many times and it looks like it will hold up for a really long time.