Price: $399.99 - $319.01
(as of Dec 22, 2024 16:49:34 UTC – Details)
Introducing the Chefman Home Slice Indoor Pizza Oven -the perfect table top pizza oven for making delicious pizza at home! Whether you’re a master chef or a beginner, this pizza maker oven is designed to make cooking homemade pizzas easy. With 5 pizza presets and cooking temperatures up to 800°F, it’s easy to customize your pizza for perfect results every time. The electric pizza oven countertop cooker also has a large interior that can fit up to a 12-inch pizza. Plus, it comes with all the necessary accessories like a pizza stone and pizza peel along with a cookbook full of delicious recipes. Get creative in your kitchen and start making restaurant-quality pizza tonight!
• 18.7 x 17 x 11 in
• 23 lb
• 300-800°F
• Intuitive touch controls
• 6 pizza presets
• Interior viewing light
• Double-pane window
• Makes 12-inch pizzas
• Pizza stone, pizza peel, and cookbook included
RAPID COOKING: Our electric indoor outdoor pizza oven is perfect for countertop use, quickly cooking up restaurant-quality pizza using up to 800°F temperature settings.
VERSATILE DESIGN: The Chefman pizza cooker is perfect for any size kitchen. The sleek indoor pizza oven’s countertop design fits into compact spaces while making delicious homemade pizza in no time!
6 PIZZA PRESETS: Choose from our touchscreen pizza preset options including Neapolitan, New York, Thin-Crust, Pan, or Frozen. Or customize your pie with the Manual setting to get your perfect crust, every time.
RESTAURANT QUALITY: With commercial oven technology, you can now make delicious pizzas like a professional chef right at home with our pizza maker machine.
HIGH AND VARIABLE HEAT: Crank up the temperature on this countertop pizza oven. Both heating elements range from 300-800°F to make pizza your way, and retain the heat for back-to-back cooking.
MAKE MULTIPLE PIZZAS: The double-paned window and high-heat design keeps the indoor pizza oven hot for making multiple pizzas back-to-back.
ACCESSORIES INCLUDED: Our pizza oven indoor for home cooking includes a pizza stone and pizza peel, as well as a digital cookbook to jumpstart your pizza party.
RESOURCES: cETL approved with advanced safety technology for long lasting durability, & 1-year assurance provided by Chefman. For information on how to use your product, scroll down for a PDF User Guide. 1700 Watts/120 Volts
OON7 –
Simplifies the pizza oven experience!
I have an ooni style outdoor pizza oven I got a few years ago that I use outdoors with a propane tank primarily. While I learned a lot about making pizzas with the outdoor oven, I did not use it as much as I hoped as it is a process to get it out of storage, get it set up with the propane; about an hour of prep just to make a pizza or two in less than 6-7 minutes.I started looking at the indoor electric ooni oven when it was announced, but the price was $1,000! Over time I started to notice a few different brands pop up with progressively cheaper indoor ovens. I pulled the trigger on the Chefman based on the reviews and that it was an actual brand I recognized.This thing is excellent! While there is a learning process to making great pizza in a high heat oven like this, the prep and cleanup is so much easier than an outdoor oven. Basically plug it in, let it preheat (took 22 minutes for 800F, under 15 for NY Pizza option), and prep your pizza while it is warming up. Very easy to use interface and easy timer to use as well.Comparing to the outdoor oven, you don’t have to rotate the pizza every 20-30 seconds to get an even cook, just stick the pizza in the over and set the timer. You can easily watch with the window and light as well in case you need to pull the pizza early. On the flip side, I do feel like I lost just the slightest amount of flavor from the lack of real fire/smoke, and the ability to add wood chips for extra smoky flavor. That is by no means a deal breaker.For cleanup, turn the oven office and let it cool itself down a bit and then open the door for additional cooling. Come back to the oven after it has cooled enough to pull the stone out. I have a scraper to clear off anything that may have stuck to the stone to clear it easily. I typically avoid rinsing these type of stones unless absolutely necessary, and if you do, make sure it is dry before storing. Make sure to check the oven for any debris as well and clear that out as well, otherwise you will invite smoke to your next indoor pizza party.If you have never made pizza in a high heat oven, just know that there are skills to learn and it is worth the effort. It is important to use the right dough too, some dough will just burn at high heat. Even things as simple as prepping the pizza and passing it off to the peel and then to the stone can be tricky until you get the hang of it. Stick with it, and you will be impressed with the high quality pizzas you can make at home.
California Gadget Guy –
Very nice oven at a bargain price
I have a friend that got a new OONI indoor electric pizza oven and that inspired me to look into getting one. After searching Amazon I found this one ($275) for less than a third of the price of an OONI ($899). I viewed a bunch of videos on YouTube for this Chefman and good reviews there prompted me to buy it.It really works great! I love the pre-programmed modes for different types of pizza. The OONI doesn’t have this. I also love the digital count down timer for both the preheating and then cook time. The ONNI doesn’t have this either. My first Neapolitan pizza came out great! You really have to be careful though because due to the very high heat at almost 800, it cooks very fast and can go from perfect to burnt in a matter of seconds. Make sure to open it and check the bottom crust color once the top is getting close to done. Don’t check too often though because opening the door frequently releases a lot of the heat. I’ve also tried the frozen mode on my favorite frozen pizza and it also works great. Much more crispy compared to my Breville oven pizza mode, and I even used a pizza stone in the Breville, which helps, but can’t touch the Chefman output temperature.I highly recommend this pizza oven. It’s a real bargain for the price. It includes a really good quality pizza peel for inserting and removing the pizza. One slight con is they don’t include the instruction/recipe booklet. You have to download and print it yourself.
Bowen Family –
2nd best but better than $899
This thing works great! Makes excellent pizza ð ð ð ð ð ð I got it on prime big deal day and paid half price too! Only heads up I’d give is to use a lot of flour on your flip aka giant spatula otherwise the pizza is going to be a giant mess. It’s quite and professional looking and very modern with the lighting. Takes about 8 minutes to make a pizza, longer than I hoped but it does a great job so good that I use it least 4 times a week, I live in a small town and our 2 pizza places are gross it’s nice to have good pizza again. It also radiates little heat for what it’s putting out on the inside, the only better oven is the Ooni but who wants to spend nearly a grand on it? This is damn close save your money don’t hesitate to buy this. The other ones on Amazon are junk IMO.
Cindy –
Damaged
This is the second item I have received from Amazon that is damaged. This particular item the box was fully intact so it was damaged at the manufacturers and still sent out. I do not intend to go through the hassle of returning it as it does not change the function, but for the price that you pay for this type of item and you end up with a big dent on the top is quite frustrating. It does work very well and we enjoyed some good pizza. Very easy to use.
MickyS –
Great Pizza Oven at a Great Price
The oven does the job I hoped it would. It bakes my no knead pizza dough to a nicely leopard-spotted masterpiece in under 4 minutes. I just had a Buffalo Mozz/Bleu Cheese pie that was paired with an admirably crafted Abita Alpha Gator. It was a match made in Pizza Heaven! If I were you, I would not hesitate to give the oven a whirl.
Robert Brown –
A gift for my nephew and his wifeâ¦she makes the most delicious pizza doughâ¦they are extremely pleased with this unit.
Joaco –
Con sus diferentes configuraciones es muy fácil que tenga la temperatura correcta y hacer pizzas deliciosas.Mi preferida la estilo Napolitana, en 2:30 minutos puedes tener tu pizza lista como si estuvieras en las mejores pizzerÃas de Italia incluso como si la hubieras hecho en horno de leña.No puedo dejar de recomendarlo.
Juan Carlos Zamora –
Es mi primer horno, vi varias reviews y me convenció, a pesar de no haber hecho pizzas antes con este horno y su temperatura tuve un excelente resultado.Su diseño es muy bueno e intuitivo.
Elesig –
Ce petit four à pizza est impressionnant, très facile à utiliser avec les multiples choix déjà programmés pour différentes saveurs de pizza et peut être aussi sélectionné manuellement, lâajustement de la température du haut et du bas du four sont indépendants offrant des cuissons parfaites. Avec un maximum de 800 degrés Fahrenheit/ 426 Celsius câest tout simplement idéal.Donc aucune gêne de ma part à vous le recommander.This little pizza oven is impressive, very easy to use with the multiple choices already programmed for different flavors of pizza and can also be selected manually, the temperature adjustment of the top and bottom of the oven are independent offering perfect cooking. With a maximum of 800 degrees Fahrenheit/426 Celsius, it’s just ideal.So no problem on my part in recommending it to you.
Stephen J Buckle –
The oven is great for New York style pizza as well as thin crust. Can cook a Neapolitan but barely. You need to watch a few YouTube videos before using the oven. It is quirky and settings need to be dialed in. NY style setting is pretty good. I would suggest using a pizza screen instead of trying to launch a pizza from the peel. Overall I love the oven.