Price: $249.95 - $235.83
(as of Dec 20, 2024 22:53:13 UTC – Details)
The Cuisinart DFP-14BCNY custom food Processor has an extra-large Feed tube that holds whole fruits and vegetables. Features a 14-Cup work bowl, 4mm stainless steel Medium slicing disc, stainless steel shredding disc, and chopping/mixing blade. Includes a spatula and recipe book.
SUPERIOR FUNCTION: Cuisinart’s 720-watt motor for our 14-cup large-capacity food processor can handle almost anything. Make any kind of dip, puree soup or sauce including hummus, salsa, guacamole – the possibilities are endless
MUST HAVE FEATURES: The 14 cup food processor has an “on” and “off/pulse” buttons with a Lexan bowl, extra large feed tube with small and large pusher bowl sleeve assembly. Also a detachable disc stem for easy use and clean up. Cord length is 36-inches
INCLUDED: Stainless steel standard slicing disc (4mm), medium shredding disc and stainless steel chopping/mixing blade. Also includes a spatula, instruction manual and recipe booklet with dishwasher-safe parts
NOTE TO CONSUMER: Shredding and slicing blades are not adjustable. Please refer to the manual before set up
FULL 5-YEAR WARRANTY: On motor with LIMITED 3-YEAR WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free
Kathy Chase –
I am so glad that I finally purchased my Cuisanart 14 cup food processor!!
It took me months of reading and watching videos to finally decide to buy this brand of food processor. I have not been disappointed one bit! I was really thinking I should save and get a Breville. But I made the plunge that fit my budget much better. I have made pizza dough that turned out wonderful and so fast. I make cauliflower rice all the time. It is so fast and easy. It’s definitely better to try to have your floweretts all cut about the same size. I make butter every week which is delicious and fun and I make home made peanut butter that my husband loves. I also have used it now several times for pie dough and empanada dough. It is super fast and easy and has turned out perfectly every time. It is very sturdy and doesn’t move at all on the counter while I make my dough. It also grates cheese evenly and with very little waste.. Clean up is pretty easy too. I wash it right after I use it, in hot soapy water and rinse well. The only complaint I have is that there are a couple of places that you can’t get in with a towel to dry. But I have found if I just leave it out on a towel for a few hours exposed to the air, those dry completely as well. Also, I have found that if I dry it with a tea towel it comes out shiny and new looking. I don’t use it for chopping garlic, but I tried it once and it worked. It’s just easier to do that by hand with little clean up afterward. I wanted to cover these points for you to hopefully make your decision faster than mine. It works just great and is much more budget friendly. I am very happy with my purchase.
Sparkys_Fan –
Very nice processor but the instructions- mehhh
This is a very sturdy, very powerful and very quiet food processor. I think itâs the third food processor Iâve owned. I am enjoying the larger bowl size for sure.So far I have used it to make pico de gallo and shredded cabbage for coleslaw and cut onions for hotdogs. It did a great job for all of it. I used the chopping blade for the pico de Gallo and the onions. And I used the shredding disk attachment for the cabbage for the slaw.At first, I couldnât get it to turn on, âºï¸ but, thatâs because I had the feeder tube too full for the metal spine on the back of the pusher to completely engage the safety feature.The biggest drawback I see is the way the safety feature on the lid is designed. The safety mechanism is sort of open but at the same time closed if that makes any sense. Itâs open enough for stuff to get in there and closed enough for you to have a hard time getting food particles out. You may want to just check and be sure that thereâs no food particles On the metal safety spine on the food pusher that youâll push down into the safety channel on the lid. Otherwise, you will play the game of rinsing and turning it upside down and swishing it/ flipping while holding the white thingy open until you can get the food particle to come out of it. There may be a trick to this I havenât figured out yet. So far, I really like this processor, And, the prices for extra attachments on the Cuisinart website are very, very competitive with free shipping.
Cassidy K.V. –
Yes, You’re Actually Gonna Use This. A LOT.
“Oh, I don’t need a food processor. I love to chop things by hand! And really, my cheap, tiny blender does just about any job a food processor could do. It’s not worth the money!” This has been my mantra for years.Oh, what a fool I was. What a fool!A food processor is such a magical device. You can do things with it that are impossible to do without it!Have you heard of cashew cream sauce? It’s fabulous. You soak about two cups of cashews in water for 2 hours, drain and rinse them well, and then toss them in your food processor with a clove or two of peeled garlic, about 2/3 cup of water, and about a teaspoon or so of salt, to taste. Press the power on, and in seconds, you have smooth-bodied, flavourful dip that is extremely versatile. From there, it’s all up to your imagination! Add some nutritional yeast to make it taste nice and cheesy, with just a pinch of paprika to bring out those cheesy notes, and serve it with tortilla chips. Or how about a bit of curry powder and some basil to serve with pita chips as a sweet, curry-style dip? Or perhaps you’ll use some herbs and pour it over pasta, for a new twist on “lazy pasta night”?Maybe you’re no fan of that idea. Well then, how about making pesto right in your own home? Those tiny bottles in the grocery are never as good as the stuff as you can get in a nice restaurant, and they can be damned pricey for such mediocre flavour. Make it yourself, and be amazed!Or what about hummus? You can use a method by Kenji Lopez-Alt over at SeriousEats to make tahini sauce with garlic and lemon that makes for a FANTASTIC base for the best hummus of your life (made with, I suggest, the best on the market, and available also here on Amazon: Soom Foods Pure Ground Sesame Tahini 11oz (2 Pack))! Sabra has got NOTHING on homemade hummus.There’s also the sheer joy of buying nuts in bulk, knowing that you’re saving quite a bit of money tossing them into your food processor to get chopped rather than buying them pre-chopped. Or you can quickly chop toppings for a salad. There’s a lot of chopping this thing can handle that you might not care to handle yourself!Or, how about this: the best homemade ice cream you’ve ever had? It’s simple; make your custard-style base (I recommend Jeni Britton Bauer’s method, Google it or pick up her book here: Jeni’s Splendid Ice Creams at Home), freeze it overnight in a big gallon freezer bag laid out flat, and the next day, break it into pieces to throw into your food processor. Then you can whip it to a gorgeous creamy state, add in some flavourings, pour into an ice cream container, and freeze; voila! The best homemade ice cream you’ve EVER had – guaranteed better than storebought, that’s for sure, and a lot healthier, since you’re in total control of what goes in it. :)And I’m sure before I even began to write this review, you had your own ideas. Nut butters? Certainly! How about dough? It can do it! Grating cheese? Well, I prefer an old-fashioned box grater, but if you’re tired of washing that ol’ beast, absolutely, go for one of these! There’s just so many wonderful things you can do with this gorgeous machine; and it’s outrageously simple to handle. I’ve seen a great many food processors in family homes; they’re awkward, they’re cumbersome, and they’re very noisy. This isn’t whisper-silent, but I can safely use it all hours of the night without losing a finger or waking my sleeping household.Now, I must confess I’ve had precisely one point of frustration with it since I bought it: I opened it up, threw in an ingredient, put the top back on, hit the “ON” button, and.. nothing. I was dumbfounded. Why isn’t this brand new machine working?Turns out, it was a safety feature! I hadn’t secured the top, so it didn’t come on. And thank goodness! I would’ve had a big mess on my hands. Knowing that it will simply not turn on if I don’t have the top fastened on correctly is a comfort to me; I can get to work and not worry about double-checking that I’ve put everything back in place just so, and I can trust little ones to put things into it without worrying that they’ll get over-excited to turn it on and send ingredients flying around my kitchen! And it’s so simple to put together and take apart once you take a few minutes to handle it first-hand.This is a wonderful machine to aid the home cook, and I believe if you’ve made it this far in my review, you know I’m right. You deserve this. It’ll take a special position in your kitchen, just like a KitchenAid; in fact, a KitchenAid and this food processor have a constant presence on my countertop. If you love to cook, and you love to explore new techniques and recipes, then I beg of you; do yourself a big favour and get this today!
Deborah –
This is great for making pizza dough to pureeing soups – mine quit after 35 years – this is the same!
Darrell –
No blister switches to crack and fail, all the power you need and consistent slicing. America Test Kitchen top pick, I can see why. I liked our prior Cuisinart unit but thus unit is smaller footprint and all the performance.
Amazonn Customer –
The product is probably great, but I haven’t had the chance to try it because it is not adapted for the EU market. I couldn’t plug it in, so unfortunately I had to return it
Elena –
Me encanta su color, su forma de trabajar , los discos rallan perfecto .Es sencillo de usar, tiene gran capacidad. Lo uso para hacer salsas, picar verdura, hacer pasta. Es un aparato y una marca que desquita lo que vale.
Yeny Ross –
Me gusto mucho el procesador, la base es bastante pesada para mover facilmente, supongo que es para estabilidad del aparato, funciona bien, aunque hay que usarla no tan llena, porque luego quedan algunos trozos grande, yo los aparto y los proceso despues aparte para evitar sobreprocesar todo lo demás. Los rayadores aun no los he usado porque tengo otro procesador para eso, aunque me hubiera gustado que tuviera una pieza para almacenar los discos y toda esa parte de los rayadores cuando no se usan, sin embargo son piezas que se venden por separado y a un precio no tan economico. En si el aparato tiene buena pinta, fácil de usar y lavar, y hasta el momento no he tenido problemas, he picado carne, zanahorias, betabel (que son duros), entre otras cosas y todo ha funcionado bien.