Price: $24.99
(as of Dec 27, 2024 09:51:23 UTC – Details)
Boil a dozen eggs in a flash using the Dash Deluxe Egg Cooker. Make up to 7 poached eggs or individual omelets at a time, or utilize the big omelette tray to make a one of a kind breakfast. Whether its soft, medium, hard boiled, poached, scrambled or an omelette, this egg cooker has you covered! This unique kitchen appliance allows you to heat tortillas and steam veggies as well! Gain access to our collection of thousands of unprocessed recipes to help you live healthy everyday! .
SATISFACTION: Dash Deluxe Rapid Egg Cooker is based on the original, most-trusted egg cooker on the market, for perfect eggs your way, every time. Now with twice the egg cooking capacity
QUICK plus EASY: Short on time Simply set it and walk away: the auto-off feature ensures perfectly cooked eggs, and the buzzer will alert you when done
VERSATILE: From hard boiled eggs, soft boiled eggs, poached eggs, scrambled eggs, and individual omelets, make them all with the push start button. Eggs cook in minutes and the auto-shut off feature prevents overcooking so you never have to worry about monitoring the process.
2 IN 1: Alleviate appliance clutter with the Dash Deluxe Rapid Egg Cooker. Steam vegetables, dumplings, seafood, and more. Making full meals is easy with the double decker tiers, and the options are endless. Plus, its sleek design and trendy color options will accent any kitchen space.
INCLUDES: Dash Deluxe Rapid Egg Cooker is backed by a 1-year manufacturer warranty, and it includes a poaching tray, omelet bowl, egg holder trays, measuring cup, and recipes. All non-electric parts are dishwasher safe.
U.S. BASED SUPPORT: Designed in NYC, with U.S. based Customer Support on every product.
Josette Verno –
KETO / LOW CARB best friend – Eggs fast, easy clean, save $$$, no-brainer <3 Love this !!!
LONG review - includes how to clean off hard water spots that look like rustThis is a KETO / LOW CARB best friend - Makes eggs made fast, so easy, no-brainer hard boiled eggs. How did I get by without this?I was buying (6) pre-shelled EGGLANDS BEST hard boiled eggs at $3.75 a pack, mostly because I had such a hard time making hard boiled eggs without them coming out MEH at best. I tried all the hacks, even Tim Ferris' youtube version, and they would never peel right, took a lot of time, just made me miserable... so I just paid for them.We started a KETOGENIC / LOW CARB diet lifestyle, and with (3) people (me / hubby / son), that means we go through A LOT of eggs each and every week. They kept begging me to make deviled eggs, but I just couldn't justify the pre-cooked hard boiled version at $3.75 a pop for SIX eggs from the store.So I started researching how to make easy eggs, and this rapid egg cooker kept coming up. There's a smaller version (cooks up to 8 eggs), but this is just a few dollars more, and has a SMALL footprint on the counter, stacks up for easy storage, so I'm glad I went bigger.It comes with a little water measuring cup, with a punch on the end to make a hole in the top of the eggs before you cook them. This really makes it easier to take the shell off in the end, so by all means, use it! I believe that the water, once steamed off, makes the device buzz to tell you that the eggs are ready. I haven't made soft boiled eggs yet, but have made medium and hard boiled, and now I have warm, yummy eggs every morning for breakfast - super cheap, super easy!Here's how I make hard boiled eggs with this cooker:-- Set up device, read instruction quick sheet, determine how much water I will need for a dozen hard boiled eggs-- Fill the measuring device with water, put in bottom of device, and then set up plastic egg holder/bottom level-- Punch holes in the FAT SIDE of 8 eggs, put in plastic egg holder/bottom level-- NOTE - Be sure to put the side with the hole UP, so the egg doesn't leak into the unit-- NOTE - Puncturing the FAT SIDE of the egg will make it MUCH EASIER to remove the shells later... trust me, this is a good idea-- Put outside plastic level one over eggs, and then set up plastic egg holder/top level-- Punch holed in top of 4 remaining eggs, put them in plastic egg holder/top level-- Put top on device, check to ensure it's together firmly, steam hole pointing AWAY from any potential burn hazards-- Turn on blue button, and then wait until it BUZZES to let me know it's done-- While waiting, I set up an ice bath for the eggs in sink. I use a BIG BLUE ice pack (for coolers) or two to make it easy, big bowl, water.-- When it BUZZES, I turn off the blue button, lift the lid carefully to avoid steam burn-- Quickly move eggs from device to water-- NOTE - sometimes, some egg will OOOZE out of the top of the egg hole I made. No worries, it's easy to take off, and it's cooked too-- After 10 minutes, I come back to the egg bath, and start to run cold water in the sink-- One by one, I will crack each egg near the top/the egg hole I made-- Under mild cold running water, I peel away the shell. Super fast and easy!-- NOTE - make sure you break the membrane of the egg when you take off the first piece of shell, this will make it very easy-- Put the shelled eggs on a plate with a paper towel, then transfer to fridge OR start making deviled eggs (yum!)Many people have noted that using this cooker, they will get discoloration (rust colored, or white, spots) on the hot plate portion. That is from hard water, and it is really easy to clean. Here's how I do it:-- Get a magic eraser (you could use a sponge, but I like these best)-- Use the measuring cup, and put 1 part white vinegar, 9 parts water, then put in cooker - DO NOT OVERFILL-- You could add a bit more vinegar, no more than 3 parts to 7 parts water-- Just bring it to a boil, without the plastic egg holder/bottom level or any of the other parts. You're just trying to get it to bubble.-- TURN OFF quickly, unplug device, and CAREFULLY dump out the water mixture-- You should notice that some of the spots have already come off the device - thanks, vinegar!-- Use a wet MAGIC ERASER, or sponge, to wipe down the hot plate. It's still warm, so be careful!!!-- Towel dry - poof! Silver, shiny, just like new!You will have to experiment with the egg cooker to find your sweet spot for soft boiled eggs, as other reviewers have noted, but I really enjoy the medium boiled eggs every morning for breakfast. See my photo to see a typical keto breakfast... just add coffee and heavy cream, and you're super satisfied for HOURS. The red sauce you see is Tabasco Chipotle Pepper Sauce, which I also use a lot... check it out.If you're going to make and store hard boiled eggs in the fridge, or transport them, please consider Snapware - Snap 'N Stack Food Egg 2 Layer case (look it up on Amazon). You get (2) of these for $20, and you can easily store hard boiled or deviled eggs in this thing with ease. Makes it so much easier to be the KETO Meow-ma, without being in the kitchen 24/7 for my hungry boys.If this review helped or entertained you, please click HELPFUL, and thanks for your time and attention! I'm happy to answer any questions you may have for me.
R. Culp –
Don’t know how I survived without this !!??
Should have bought one of these years ago !!!I’ve baked, boiled and air fried hard boiled eggs. This thing beats everything !!!I don’t use ice water to chill the hard boiled eggs. Just nice cool/cold tap water filling one side of the sink and it works fine for putting the hot eggs in. Tray and all. No rings around the egg yoke.By trial and error, I found out it’s best to poke the holes in the egg shells before steaming. MUCH easier to get the shell off.It’s the perfect size and doesn’t take up hardly any room. Easy to put back in the box for storage also.It’s got a crazy tune when done. Plenty loud enough to hear in other rooms of the house. And it shuts off when done so you don’t have to get to it immediately.I can’t believe how easy this thing is to use. It’s the best way to make hard boiled eggs !!!I’ll but another one immediately if this one stops working !!!
Trish B. –
I love this egg cooker!
This egg cooker is the best thing since sliced bread! When it arrived, I actually read the instructions from front to back! Not hard at all, takes about 5 minutes if you want to read everything! After that I had a robust feeling for boiled eggs (wonder why?)!! So I took out one dozen eggs and made sure to put a pin size hole in the top of (or rather bottom of) my eggs before assembling into the egg cooker! Eight on the bottom and four on top, then filling to the 12 boiled egg line of cold water and put in bottom of egg cooker. Put on the top and plugged it in. When I flipped on the switch it was blue. I set my timer on to 8 minutes on my iWatch. Immediately the egg cooker was steaming up and before I knew it the water was boiling. After 8 minutes my iWatch went off, but the egg timer never did. I took off the top and unloaded the eggs into a plastic container using plastic tongs to move the eggs off the cooker and put directly into the fridge for cooling. Once the cooker was egg free, I unplugged from the wall, then using pot holders, emptied the excess water into the sink while also physically holding the cord of the plug in the other hand. You definitely donât want to pour the hot water on the cord – you will wreck the egg cooker! Once the water is in the sink, set the cooker on the counter and wipe down with a few paper towels using the hand with the pot holder so you donât get burned. The burner can still be HOT. Let it cool down before putting away. I also wiped down the other dishes on the egg cooker with the same paper towels as not to waste them. All the dishes looked great and best of all were nice and clean! I then let the eggs rest for about 2-4 hours in the fridge, then ran them 2 at a time under cold water for about 15 seconds before cracking and peeled. The egg sheets practically fell off before one more wick rinse although I probably didnât have to even do that, a habit I need to break! These yolk were oh so good. Bright yellow, not that dull dry taste, but really good! I am really glad I made the investment now! At first I kept thinking, whatâs the difference between that and a pot of water, well now I know – just a lot of FLAVOR!! I am sure you will taste it too! Youâll see!
Adan castillo vergara –
TenÃa un poco mis dudas pero la verdad superó mis expectativas, hace omelettes muy sanos y los huevos cocidos súper rápido una excelente opción, lo único es que tienes estar el pendiente para apagarla , si fuera automática fuera mucho mejor o al menos no se si lo es
Andrew Plaza –
Super pleased with the DASH Deluxe Rapid Egg Cooker. It’s quite simple to operate, clear instructions and most of all produces a great egg when done. I will say that the melody tone instead of an annoying beep or buzz is a much welcomed change to egg cookers.Has good capacity of 12 eggs on two tiers, or 7 poached on two tiers and one omelet tray.Product as described, works great, would recommend and recommend the brand.
Nicholas –
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Valentina Colli –
Es súper práctico, se limpia fácil. Los huevos salen perfectos, sean pochados o duros, no podrÃa ser más fácil hacerlos.10/10