Price: $37.99 - $29.99
(as of Dec 21, 2024 22:32:56 UTC – Details)
The Nostalgia 6-Cup Electric Fondue Pot Set can elevate your dining experience and create unforgettable memories with friends and family. With this versatile fondue set, you can make a wide range of delicious treats, from savory cheese fondues to mouthwatering chocolate desserts. It features an adjustable temperature control, allowing you to achieve the perfect consistency for your cheese or chocolate fondue. With its sleek design and easy-to-use features, this fondue pot is a must-have for every home. Whether you’re hosting a romantic date night or a lively party, the Nostalgia 6-Cup Electric Fondue Pot Set is ideal for creating a fun and interactive dining experience.
VERSATILE FONDUE EXPERIENCE: Enjoy a wide variety of fondue recipes with our electric fondue pot set. Create delicious desserts or savory appetizers with ease, making it an ideal choice for entertaining guests or spending quality time with family.
ALL-INCLUSIVE SET: This set has everything you need for a successful fondue night, including 6 color-coded fondue forks, a support ring, and a 1.5-quart electric fondue pot.
SAFE AND CONVENIENT: Keep fondues at the ideal temperature by adjusting the blue-lit temperature control dial. Use the cool-touch side handles for safe and easy handling while moving the removable fondue pot. It comes with a 38″ long cord.
DURABLE CONSTRUCTION: This stainless steel fondue pot’s high-quality construction makes it a sleek and durable tabletop fondue burner fit for any party centerpiece. The detachable parts are dishwasher-safe for easy cleaning.
NOSTALGIA: From designs inspired by early 19th century America to the timeless appeal of our appliances, we offer unique, novel, and fun products for the family. We preserve the past, embrace the present, and look forward to the future.
R C –
Well made product
Works great for hot oil fondue. Iâm sure it will work great for cheeses and chocolate fondue as well. The size of the fondue pot is perfect for two or four people, any more than that Iâd get a larger pot for safety. My only issue is the heating area is larger than the bottom of the pot so the pot can move around on the heating area! For the money this was a great purchase and the quality was very good!
Devan –
The Perfect Centerpiece for Fun and Delicious Gatherings
I recently purchased the Nostalgia 6-Cup Electric Fondue Pot Set for Cheese & Chocolate, and it has completely transformed our social gatherings. This versatile appliance has become a favorite in our household for its convenience, functionality, and the delightful experiences it brings to our dinner table.Pros:Effortless Temperature Control: The electric fondue pot’s precise temperature control takes the guesswork out of melting and maintaining the perfect consistency for cheese, chocolate, or oil fondues. No more worrying about stovetop adjustments!Quick Heat-Up Time: I appreciate the rapid heat-up time of this fondue pot. It means we can get the party started without unnecessary delays, and the pot maintains a consistent temperature throughout our meal.Generous Capacity: The [Brand/Model] fondue pot has a spacious capacity that accommodates a variety of fondues for a group. It’s perfect for entertaining guests or enjoying a cozy night in with family.Easy Cleanup: The non-stick interior and detachable components make cleanup a breeze. After a delightful fondue evening, the last thing anyone wants is a pile of dishes to tackle, and this pot ensures a quick and simple clean-up process.
Always Looking for the Truth –
LOVE it – with a few cautions. EXCELLENT performance. First time “fonduer”!
My husband has had fondue many times. This was MY first experience with it. I got the fondue pot for him for Father’s Day. He was pleasantly surprised. I did a lot of “reviews reading” before I decided to purchase this one.We used sunflower oil and peanut oil, to which I had added garlic powder and a touch of finishing salt. Because I didn’t wish to wait 10-15 minutes for the fondue pot to warm up, I first heated up the oil on the range, on a low setting. Then, I strained it, to remove the dark residue from the garlic powder, and put it back on the heat. While I was assembling the food I had cut up, mostly into cubes, I turned on the fondue pot, on its highest setting, and very carefully poured the hot oil into it. THEN, I put the fondue fork stainless steel rim on it. A few minutes later, I tested it with some rye bread, to see if it was hot enough. It certainly was, as the bread bubbled and “fried” in the oil right away.Since this was my first experience with fondue cooking, I tried a variety of items. Thawed out some ahi tuna, and a small beef strip steak, pressed them between several paper towels, to sop up as much moisture as possible. Then, I put them in paper towels in ziplock bags, and put them into the fridge. Later, I put them on the counter to warm up to room temperature.I also cubed some rye bread and some whole-grain bread. Then, I cleaned some pearl onions, some little baby red potatoes, cauliflower, brussels sprouts, and baby portabella mushrooms. The pearl onions I left whole – minus the skins and ends. The baby potatoes I left whole, cut the cauliflower in chunks, the brussels sprouts I cut in half, and I sliced the baby portabella mushrooms in thick pieces. When I was finished, I let all of it come to room temperature, and made sure all of the food was dry.WELL, my husband was VERY surprised. He had been on the computer the entire time I was prepping the food, and – thankfully – didn’t ask what I was doing. (Normally, he would have…)He loved it! The beef was excellent, he said, and the tuna. We BOTH thought the pearl onions were the best of the vegetables, the mushrooms were great, I loved the brussels sprouts and cauliflower, and we both liked the rye bread. The whole grain bread wasn’t as good, surprisingly.As for the red potatoes? They were a disappointment. I believe they were just too moist inside to thoroughly cook in a few minutes, and even when I cut a small slice of one and put it in the hot oil in the pot, it did not cook fast.The fondue pot kept its heat the entire time we were eating, the forks were fine, and we are very pleased.A WORD OF CAUTION! The stainless steel rim, that allows the fondue forks to rest in the pot, is EXTREMELY SHARP underneath its rim. As I was cleaning it after dinner, I sliced a pretty good sized gash in my finger. BE CAREFUL! Because I have a store that deals with metals, I took it to work with me to smooth it down with my rubber wheel burs. The piece was evidently stamped out, and the edges were left “raw”. It cut me as if it had been a razor blade. If you are near a metal shop, or a jewelry store that does repairs, or know how to smooth metal yourself – get that rough underside rim of the fork holder sanded down. Other than that, we love the pot, and intend to use it a lot!
Victória –
Good material
The material of the product is good and durable. Also the size itâs good for 6 people, comes with 6 sticks and space for 8 of those. Also easy to use and boils water super fast. The temperature control is wonderful and keeps the foundue warm and does not but it. Just the electrical cable is short which is not practical at all.
Rene Russell –
In house fondue
This was PERFECT for a romantic night in OR even a family event. The size is perfect and the instructions are easy to understand if you arenât sure of something. It also has a recipe book in it as well for different ideas. The clean up part is a breeze.
matthew Ian sarver –
Fun Fondue!
For the price you canât beat it. We love going to the melting pot and decided to do it ourselves and save some money! Works perfectly. We also are able to use our own smaller pots from home so we donât have to clean the pot when we switch what we are using!We like to start with a cheese fondue with some white wine! Than do a broth mix and cook cut up pieces of steak.We have also done a chocolate one once that worked very well.Overall great product and working as intended.
Cliente de Amazon –
Excelente calidad y llego antes de lo esperado.
Lynn W. –
Recvd Nov. 26, 2020 and used it several days later for cheese fondue (made from scratch). Performed very well. Kept the cheese smooth and at the right temperature throughout dinner. The booklet and label on bottom of the warming unit state that it’s not for oil but a couple of reviewers used it for oil; I purchased it strictly for cheese or chocolate. Easy to clean. Allow any remaining cheese to cool and solidify then scrape it out with a metal spoon. Plop leftovers onto paper towel and toss into compost. Fill bowl with cold water and let sit for a while or overnight. Use a scrubber sponge and cold water to wash and remove any remaining bits of cheese. Then wash with dish soap and hot water. Spotless and ready for use again. Am very pleased with this purchase; it’s just the right size for 2 maybe 4 people depending on how hungry they are and what else is being served. Instructions state not to exceed max capacity of about 6 cups or 1.4 liters.
Bhairav –
Overall it didnât work at all! Seemed like a bad piece and no one is willing to service it – stay away from this
Maria Taylor –
Got this shipped from USA. Love it! Controlable heat, safer than spirit burners. Chocolate fruit fondue at Easter to die for. Had to buy an English/American plug as it comes with american plug on it but overall well pleased.
Diane Rowland –
The packaging on the nostalga fondue set was all ripped an crushed it was bought as a present so i was very dissappointed with the box it looked like it came from a second hand shop and i paid $80 with postage so wasnt cheap